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Add a photoServings: 6
Ingredients
- 1 pkg. Duncan Hines blueberry muffin mix
- 1/3 c. minced nuts
- 3 tbsp. sugar
- 1 egg
- 1/2 c. plus 1 tbsp. water
Directions
- Preheat oven to 375 degrees; grease and flour a 9 x 5 x 3 inch pan. Wash and drain blueberries. Combine all ingredients, except the blueberries. Mix till well blended. Gently mix in berries. Spread batter in prepared pan. Bake for 30-35 min till bread tests done with a toothpick. Cold in pan about 10 min, then remove.
- Note: For a 7 1/2 x 3 3/4 x 2 1/2 inch loaf pan, reduce water to 1/2 c.. Bake at 375 degrees for 55 to 60 min. Makes 1 (9 x 5 inch) loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.58g | 13% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 387mg | 16% |
| Potassium 105mg | 3% |
| Total Carbs 45.78g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.7g | 4% |
| Protein 5.15g | 8% |
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