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Blueberry and Custard Danish Recipe

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Blueberry and Custard Danish
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Ingredients

  • ½ cup Blueberry Jam
  • 2 sheets Frozen Puff Pastry 1 Egg, Lightly beaten Custard 1 cup milk 2 egg yolks 2 tsp corn flour 8 tsp caster sugar 1 tsp vanilla extract

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 445  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 123mg 4%
Total Carbs 110.18g 29%
Dietary Fiber 1.8g 6%
Sugars 77.6g 52%
Protein 0.59g 1%
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