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Ingredients
- 2 c. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1 1/4 c. whipping cream
- 1 Tbsp. melted butter (optional)
- 2 c. fresh blueberries
- 1/3 c. blueberry or possibly other fruit jelly
- 3/4 c. sweetened whipped cream or possibly whipped topping
Directions
- Preheat oven to 400 degrees. Spray a 9 inch square baking pan with nonstick cooking spray.
- In a medium bowl, combine flour, sugar, baking pwdr and salt. Stir in cream to create a dough. Pat dough proportionately on the bottom of the pan. Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min. Cold shortcake slightly; cut into six rectangles. Cut each one diagonally in half.
- In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.
- Place 1 triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add in the remaining whipped cream and berries.
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