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Blue Ribbon Buns Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.18 view details
  • 2 c. lukewarm lowfat milk
  • 2 Packages dry yeast
  • 2 beaten Large eggs
  • 1 teaspoon salt
  • 1/2 c. sugar

Directions

  1. Mix together. Add in 1/2 c. of oil. Add in 2 c. flour. Add in more flour till right consistency. Knead dough. Let rise, knead dough, let rise. Shape into buns, let rise. Bake at 375 degrees for 15 min. Makes about 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 2 servings
Calories 387  
Calories from Fat 68 18%
Total Fat 7.59g 9%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 221mg 74%
Sodium 1343mg 56%
Potassium 573mg 16%
Total Carbs 65.22g 17%
Dietary Fiber 1.5g 5%
Sugars 63.02g 42%
Protein 17.1g 27%
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