Home » Recipes » Blue Cheese Cornbread
Print recipe Print Email recipe Email

Blue Cheese Cornbread Recipe

by CookEatShare Cookbook
click to rate
0 votes | 942 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $1.98 view details
  • 1 pkg. Jiffy corn muffin mix
  • 1 egg
  • 1/2 c. lowfat milk
  • 1/4 c. crumbled Blue cheese (2 ounce.)
  • 1 tbsp. instant chopped onions

Directions

  1. Heat oven to 375 degrees. Grease loaf pan, 8 x 4 inches. In small bowl, blend muffin mix, egg, and lowfat milk; stir in cheese and onions. Pour into prepared pan and bake 30 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 208g
Calories 237  
Calories from Fat 135 57%
Total Fat 15.27g 19%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 586mg 24%
Potassium 342mg 10%
Total Carbs 8.06g 2%
Dietary Fiber 0.2g 1%
Sugars 7.23g 5%
Protein 16.97g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

orange top milk
baked potatoes game
float recipes sprite soda
honey garlic pork ribs recipe
peanut butter brownie cupcake

Tasty Recipes

Buckeye Brownies
Easy Garlic Bread
Skinny Cheesy Biscuit Triangles
Doughball Fish Bait
Peach Crepes

Other Chefs

Virginia Chmielewski
Msdoone
Lonnie
Bonnie
Georgia Gage

Recipe Themes & Groups

No Processed Foods
The Camp Kitchen
The Cooks
Brunch menu
Sauces, Salads, Spreads and Dips