Blood Sausage (Kiszka) Recipe

• Ingredients for 100 lbs.
• 2 lb Salt
• 5 ounce Onion pwdr
• 5 ounce Coarse black pepper
• 2 ounce Marjoram
• 1 1/2 ounce Grnd allspice
• 1 gal Beef blood
• 4 ounce Cure
• 50 lb Pork snouts
• 20 lb Pork tongues
• 10 lb Pork skins
• 20 lb Buckwheat groats or possibly barley Ingredients for 10 lbs.
• 6 Tbsp. Salt
• 2 Tbsp. Onion pwdr
• 2 tsp Coarse black pepper
• 1 x Heaping teaspoon marjoram
• 1 Tbsp. Allspice
• 1 lb Beef blood (1 pint)
• 1/2 tsp Cure Meat in Pounds

Directions