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Blender Pumpkin Pie Recipe

Name: Blender Pumpkin Pie
Ingredients: 2 Large eggs; 1 lg. can Carnation evaporated lowfat milk and water to make 2 c.; 3/4 c. white sugar; 1 (No. 2) can pumpkin; 2 tbsp. butter; 1/2 c. bisquick; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

2 Large eggs
1 lg. can Carnation evaporated lowfat milk and water to make 2 c.
3/4 c. white sugar
1 (No. 2) can pumpkin
2 tbsp. butter
1/2 c. bisquick
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

Put all in blender and blend for 2 min. Pour into large greased and floured pie pan. Bake 45 min at 350 degrees. You will never make a pie crust for pumpkin pie again!!

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 283
Calories from Fat 105	37%
Total Fat 11.89g	15%
Saturated Fat 6.34g	25%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 438mg	18%
Potassium 230mg	7%
Total Carbs 38.12g	10%
Dietary Fiber 0.5g	2%
Sugars 32.47g	22%
Protein 7.13g	11%

Blender Pumpkin Pie Recipe

Ingredients