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Ingredients
- Earl Grey Nama Chocolate
- 300g Dark Chocolate (can use Lindt brand or valhorna 70%)
- 180g Whipping cream (dairy cream) (measure to 140g after boiling)
- 12g Earl Grey leaves (I used 6 tea bags)
- 20g Butter
- 1 tbsp Honey
- cocoa powder (varhlorna) for dusting
View Full Recipe at Anncoo's Hobby
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