Chicken Enchilada Soup, Chili's Recipe

• 2 Tbsp. vegetable oil * see note
• 2 Tbsp. chicken base
• 1 1/2 c. diced onion
• 4 ounce minced green chiles *Betsy's addition
• 1 tsp grnd cumin
• 2 tsp chili pwdr ** see note
• 1 tsp chopped garlic
• 1/4 tsp cayenne pepper
• 1 c. masa harina
• 8 c. water divided
• 1 c. crushed tomatoes
• 4 ounce Velveeta Light cut in small cube
• 1 1/2 lb boned and skinned chicken breast halves cooked and cubed

Directions