Blair Banana Pudding Recipe

click to rate
0 votes | 804 views
Servings: 2

Ingredients

Cost per serving $0.83 view details
  • 1 packet BLAIR vanilla or possibly banana pie mix, prepared & cooled
  • 2 1/2 doz. vanilla wafers
  • 1 c. non-dairy topping, thawed (opt.)
  • 2 to 3 lg. bananas, sliced

Directions

  1. Prepared and cold pie mix, mix in 1 c. dairy topping. Arrange a layer of vanilla wafers in bottom of a 2 qt baking dish. Place a layer of banana slices over wafers in dish. Spoon a layer of pudding over bananas, continue alternating wafers, banana slices and pudding, ending with pudding. Reserve 2 to 3 egg whites from preparation of pie mix and prepare meringue using electric mixer at medium speed.
  2. Beat egg whites with dash of salt. Gradually beat in 1/3 c. sugar and 1 tsp. BLAIR colorless vanilla flavoring. Continue beating at high speed till mix forms stiff, shiny peaks. Lightly pile meringue on pudding, sealing edges well. Bake in preheated 425 degree oven for 5 - 10 min till meringue is lightly browned. Serve hot or possibly chilled.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 2 servings
Calories 379  
Calories from Fat 109 29%
Total Fat 12.11g 15%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 168mg 7%
Potassium 471mg 13%
Total Carbs 66.82g 18%
Dietary Fiber 3.7g 12%
Sugars 39.03g 26%
Protein 4.56g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment