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Gingerbread Bundt Cake with Cream Cheese Icing Recipe

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Gingerbread Bundt Cake with Cream Cheese Icing
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Ingredients

  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ⅛ teaspoon freshly grated nutmeg
  • ½ cup molasses
  • ½ cup brewed coffee
  • 1¼ cups unsalted butter, at room temperature
  • 1¼ cups light brown sugar
  • 3 eggs + 2 egg yolks, at room temperature
  • For the Cream Cheese Icing:
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

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