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Home » Recipes » Blackwolf Run's Corn Sausage Chowder

Blackwolf Run's Corn Sausage Chowder Recipe

Name: Blackwolf Run's Corn Sausage Chowder
Ingredients: 1 pound bulk pork sausage; 1 c. coarsely minced onion; 4 c. 1/2 in. cubed potatoes; 1 teaspoon salt; 1/2 teaspoon marjoram, crushed; 1.8 teaspoon pepper; 2 c. water; 1 can cream style corn; 1 can whole kernel corn; 1 can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.51 view details

1 pound bulk pork sausage
1 c. coarsely minced onion
4 c. 1/2 in. cubed potatoes
1 teaspoon salt
1/2 teaspoon marjoram, crushed
1.8 teaspoon pepper
2 c. water
1 can cream style corn
1 can whole kernel corn
1 can evaporated lowfat milk

Directions

In Dutch oven or possibly kettle, cook sausage and onion till sausage is brown and onions are tender. drain on paper towel. Return to Dutch oven with potato, seasonings and water. Bring to boiling. Reduce heat and simmer just till potatoes are tender 15 to 20 min. Add in corns and lowfat milk and heat to serving temperature.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 8 servings
Calories 307
Calories from Fat 170	55%
Total Fat 18.98g	24%
Saturated Fat 7.19g	29%
Trans Fat 0.12g
Cholesterol 54mg	18%
Sodium 876mg	37%
Potassium 456mg	13%
Total Carbs 22.53g	6%
Dietary Fiber 1.8g	6%
Sugars 8.14g	5%
Protein 13.69g	22%

Blackwolf Run's Corn Sausage Chowder Recipe

Ingredients