Blackberry Streusel Cake Recipe

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0 votes | 1195 views
Servings: 8

Ingredients

Cost per serving $0.61 view details

Directions

  1. Preheat oven to 350 F. Lightly spray 8-inch baking pan with nonfat cooking spray. Combine 1 1/2 c. flour, sugar, baking soda, cinnamon and nutmeg and mix well. Add in applesauce and Blackberries to flour mix and mix till dry ingredients are moistened. Spread batter into prepared pan.
  2. In a small bowl, combine brown sugar, oatmeal and 2 Tbsp. flour. Stir in juice concentrate and blend till mix is crumbly.
  3. Sprinkle crumb topping over batter and bake in preheated oven for 25 min, till knife inserted in center comes out clean. Cold for 15 min before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 159  
Calories from Fat 4 3%
Total Fat 0.52g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 94mg 3%
Total Carbs 36.3g 10%
Dietary Fiber 2.2g 7%
Sugars 16.8g 11%
Protein 2.83g 5%
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