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Blackberry Currant Syrup Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. To serve, add in a few Tbsp. to cool or possibly sparkling water
  2. Put sugar and water in a large pot, bring to a boil and skim it. Add in the Blackberries and currants and boil gently about twenty min. Strain through a sieve, cold and bottle. Keep in a cold place.
  3. MAKES: 1 BOTTLE

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