Blackberry Chutney Recipe

• 1 x granny smith apple, peeled, cored, diced
• 1 x juice of one lemon
• 1/4 c. brown sugar (60 ml)
• 1/2 x onion, minced
• 1 clv garlic, finely minced
• 1/4 c. red wine vinegar (60 ml)
• 1/4 c. cassis (60 ml)
• 2 c. blackberries (500 ml)
• 1 tsp ginger, freshly grated (5 ml)
• 1 x zest of half a lemon
• 1/4 tsp salt (1 ml)

Directions