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Blackberry Chocolate Dessert Recipe

Name: Blackberry Chocolate Dessert
Ingredients: 10 ounce Frzn Blackberries, thawed; 1 Tbsp. Confectioner's sugar; 1 tsp Cornstarch; 1 Tbsp. Blackberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.02 view details

10 ounce Frzn Blackberries, thawed
1 Tbsp. Confectioner's sugar
1 tsp Cornstarch
1 Tbsp. Blackberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

Directions

Puree Blackberries in a food processor or possibly blender. Strain and throw away seeds.
Place juice and pulp in a small saucepan. Stir in cornstarch till it dissolves; turn heat to medium. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in liqueur. Cover and chill.
To serve, spoon Blackberry sauce onto serving plate. Place 1 slice of commercially-prepared cheesecake or possibly lb. cake over sauce. Decoratively drizzle chocolates over cake. Sprinkle with toasted pecans.

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Amount Per Recipe	%DV
Recipe Size 309g
Calories 274
Calories from Fat 32	12%
Total Fat 3.67g	5%
Saturated Fat 1.56g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 17mg	1%
Potassium 402mg	11%
Total Carbs 58.08g	15%
Dietary Fiber 14.2g	47%
Sugars 41.15g	27%
Protein 3.79g	6%

Blackberry Chocolate Dessert Recipe

Ingredients