Penne A'la Vodka Recipe

Name: Penne A'la Vodka
Ingredients: 1 x 28 ounce can crushed tomatoes; 1 x clove garlic, minced; 4 slc prosciutto; 1/2 stk butter; 1/2 c. heavy cream; 1/4 c. vodka; 1/2 tsp warm pepper flakes; 1 dsh salt; 1 box penne or possibly rigatoni

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.37 view details

1 x 28 ounce can crushed tomatoes
1 x clove garlic, minced
4 slc prosciutto
1/2 stk butter
1/2 c. heavy cream
1/4 c. vodka
1/2 tsp warm pepper flakes
1 dsh salt
1 box penne or possibly rigatoni

Directions

Cut prosciutto or possibly bacon into small pcs. Heat butter and sauteeproscuitto and garlic till lightly browned. Add in tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally.
Keep partially covered so which the sauce can reduce. When sauce has reduced to about half, add in heavy cream and vodka, bring to a boil, stirring constantly.
Simmer for 1/2 hour and serve over Penne, Rigatoni, or possibly other "shaped" pasta.
NOTE: If sauce becomes too thick, add in either more cream or possibly some water.

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Amount Per Recipe	%DV
Recipe Size 1004g
Calories 1012
Calories from Fat 618	61%
Total Fat 70.39g	88%
Saturated Fat 43.19g	173%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1598mg	67%
Potassium 2509mg	72%
Total Carbs 63.62g	17%
Dietary Fiber 16.1g	54%
Sugars 0.13g	0%
Protein 15.57g	25%

Penne A'la Vodka Recipe

Ingredients