Black Eyed Pea Salsa Recipe

• 1 can black-eyed peas - (16 ounce) rinsed, liquid removed
• 2 x tomatoes minced
• 1 bn green onions sliced
• 1 Tbsp. minced fresh cilantro
• 3 Tbsp. fresh lime juice
• 1 can Rotel tomatoes - (10 ounce) partially liquid removed
• 1 Tbsp. extra virgin olive oil
• 1 x garlic clove - (to 2) chopped
• 1/2 tsp grnd cumin
• 1/4 tsp salt Red pepper to taste Leaf lettuce

Directions