Black Beans Sauce Prawns Recipe

Name: Black Beans Sauce Prawns
Ingredients: 1/2 - 1 pound med. prawns; 1 med. onion, diced; 1 sm. green pepper; 1-2 tbsp. black bean paste; 1 sm. clove garlic, pressed; 1 egg; 1/2 c. minced pork; 1/4 c. diced water chestnuts; 3/4 c. chicken broth; 2 tbsp. oil; Salt; 1 tbsp. cornstarch; 1 tbsp. water, mix with cornstarch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.03 view details

1/2 - 1 pound med. prawns
1 med. onion, diced
1 sm. green pepper
1-2 tbsp. black bean paste
1 sm. clove garlic, pressed
1 egg
1/2 c. minced pork
1/4 c. diced water chestnuts
3/4 c. chicken broth
2 tbsp. oil
Salt
1 tbsp. cornstarch
1 tbsp. water, mix with cornstarch

Directions

In oil, fry pork, garlic. Add in onion, green pepper, prawn. Add in chicken broth and cook 5 min. Add in black beans, salt to taste. Sprinkle Ajinomoto. Thicken with cornstarch. Just before done, beat in egg. Don't over cook.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 269
Calories from Fat 99	37%
Total Fat 11.12g	14%
Saturated Fat 1.7g	7%
Trans Fat 0.18g
Cholesterol 188mg	63%
Sodium 233mg	10%
Potassium 453mg	13%
Total Carbs 15.76g	4%
Dietary Fiber 1.3g	4%
Sugars 4.09g	3%
Protein 25.53g	41%

Black Beans Sauce Prawns Recipe

Ingredients