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Home » Recipes » Black Beans Rice Cuban Style

Black Beans Rice Cuban Style Recipe

Name: Black Beans Rice Cuban Style
Ingredients: 1 1/2 c. black beans; 4 slices bacon, minced & fried; 1 clove garlic, crushed; 1 onion, minced; 1 teaspoon chili pwdr; Salt & cayenne pepper; Meat stock or possibly broth; 2 c. cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1 1/2 c. black beans
4 slices bacon, minced & fried
1 clove garlic, crushed
1 onion, minced
1 teaspoon chili pwdr
Salt & cayenne pepper
Meat stock or possibly broth
2 c. cooked rice

Directions

Wash beans, cover with 5 c. water. Soak overnight (or possibly bring to boil, boil 2 min, cover and let stand 1 hour). Boil beans in salted water till tender. Drain. Add in bacon, garlic and onion. Season with chili pwdr, salt, cayenne. Add in broth to cover beans and simmer till beans fall apart. A little and make thick sauce. Pour over rice. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 6 servings
Calories 331
Calories from Fat 86	26%
Total Fat 9.65g	12%
Saturated Fat 3.15g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 185mg	8%
Potassium 815mg	23%
Total Carbs 47.13g	13%
Dietary Fiber 8.0g	27%
Sugars 1.79g	1%
Protein 14.45g	23%

Black Beans Rice Cuban Style Recipe

Ingredients