Black Beans, Corn, And Tomatoes Vinaigrette Recipe

• 1 lb dry black beans picked over, soaked overnight in coldwater to cover, and liquid removed
• 1 1/2 c. cooked fresh corn kernels (cut from about 3 ears of corn) or possibly thawed frzn
• 1 1/2 c. minced seeded tomato
• 3/4 c. thinly sliced scallion
• 1/3 c. chopped fresh coriander plus coriander sprigs for garnish
• 1/2 c. extra virgin olive oil
• 1/2 c. fresh lemon juice (1 to 2 lemons)
• 2 tsp salt

Directions