Black Bean Chili With Avocado Salsa Recipe

• 1 Tbsp. vegetable oil
• 2 x onions, minced
• 2 x cloves clv garlic, chopped
• 2 x carrots, minced
• 1 x jalapeno pepper, seeded and chopped
• 2 Tbsp. chili pwdr
• 1 tsp grnd cumin
• 1 tsp dry oregano
• 1/4 tsp salt
• 2 can (each 28 ounce) stewed tomatoes
• 2 can (each 19 ounce) black beans, liquid removed and rinsed
• 2 x red peppers, minced Avocado Salsa
• 2 x avocados, peeled, pitted and diced
• 2 Tbsp. chopped red onion
• 2 Tbsp. minced fresh coriander
• 2 Tbsp. lime juice
• 1 pch each salt and pepper

Directions