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Bittersweet Chocolate Frosting Recipe

Name: Bittersweet Chocolate Frosting
Ingredients: 2 sq. unsweetened chocolate; 2 T butter; 1/4 c. lowfat milk; 1 c. powdered sugar; 1 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.64 view details

2 sq. unsweetened chocolate
2 T butter
1/4 c. lowfat milk
1 c. powdered sugar
1 teaspoon vanilla extract

Directions

Heat chocolate, butter and lowfat milk over hot water till melted. Pour into blender. Add in sugar and vanilla. Cover and process till smooth. Can substitute orange juice for lowfat milk if using on Crocus Cake.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 2 servings
Calories 431
Calories from Fat 164	38%
Total Fat 19.36g	24%
Saturated Fat 12.02g	48%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 48mg	2%
Potassium 292mg	8%
Total Carbs 70.2g	19%
Dietary Fiber 4.8g	16%
Sugars 60.86g	41%
Protein 4.81g	8%

Bittersweet Chocolate Frosting Recipe

Ingredients