Bisignano Spinach/Spinaci Bisignano Recipe

• 2 (10 ounce.) Packages frzn minced spinach, cooked, or possibly 1 1/2 lbs. fresh spinach, cooked and finely minced
• 1 (16 ounce.) carton (2 c.) Ricotta or possibly cottage cheese
• 1 c. bread crumbs or possibly packaged herb stuffing
• 2 Large eggs, lightly beaten
• 1/4 c. sliced fresh mushrooms">mushrooms or possibly canned sliced mushrooms">mushrooms, liquid removed
• 1/2 c. minced green pepper
• 8 ounce. (1 c.) lowfat sour cream
• 1/2 c. spaghetti sauce, canned or possibly homemade
• 1 pound Mozzarella cheese, sliced
• 1 teaspoon basil
• 1/2 c. grated Parmesan cheese

Directions