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Add a photoServings: 12
Ingredients
- 1 lb flour
- 6 ounce sweet cream butter
- 8 x Large eggs
- 3 pch salt, to taste
- 15 ounce ricotta cheese, dry as possible
- 2 ounce spinach, trimmed, washed
- 13 ounce parmesan cheese, grated
- 1 pch black pepper, to taste
- 2 pch nutmeg, to taste
- 1 quart heavy cream
- 4 ounce mascarpone cheese
- 2 pch white pepper, to taste
Directions
- STEP ONE: The Dough- Combine the following ingredients: 1 lb. bleached flour, 2 ounces sweet butter, 5 Large eggs, and 1 healthy pinch salt. Work the dough long sufficient to allow the butter to be incorporated inside the dough. Wrap the dough in a towel and let it rest, for at least one hour, inside the refrigerator.
- STEP TWO: The Filling- For the filling, steam the spinach and chop it very fine. In a bowl, beat together 2 Large eggs with 7 ounces freshly grated Parmesan cheese, 1 healthy pinch each: salt, black pepper, and nutmeg. Add in 15 ounces dry ricotta cheese and mix very well, but not too long. If you mix it too much, the mix will become liquid.
- STEP THREE: The Agnolotti- Roll out the dough in a thin layer and brush it with an egg wash (made from 1 egg). With the help of a tsp. to make a
- "walnut" shape, place the spoon on the dough and cover it with another layer.
- Cut with a round pasta cutter 2 inches in diameter. Stuff the pasta with the filling and cook in boiling water till the agnolotti come to the surface of the boiling water.
- STEP FOUR: The Sauce- For the sauce, bring 1 qt heavy cream to a slow boil and add in 4 ounces sweet butter, 6 ounces freshly grated Parmesan cheese, 4 ounces mascarpone cheese, 1 healthy pinch of salt, 1 healthy pinch of nutmeg, 2 pinches white pepper. Boil slowly for five min, constantly stirring with a wooden spoon.
- Serve agnolotti on hot plates with hot sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 275 | 54% |
| Total Fat 31.13g | 39% |
| Saturated Fat 18.12g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 610mg | 25% |
| Potassium 213mg | 6% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.79g | 1% |
| Protein 24.78g | 40% |
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