Home » Recipes » Biscuit Cinnamon Rolls
Print recipe Print Email recipe Email

Biscuit Cinnamon Rolls Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1637 views
0 reviews | 1 comment
 

Ingredients

  • 2 (10 count) cans biscuit

Directions

  1. Heat butter. Mix 1 c. sugar and cinnamon to taste. Dip each biscuit in butter, then in sugar mix. Stand upright in greased bundt pan. Bake 15 to 20 min at 400 degrees.

Toolbox

Add the recipe to which day?
« Today - May 19 »
Today - May 19
May 20 - 26
May 27 - Jun 02
June 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • BARBARA HORTON
    Reply
    BARBARA HORTON
    April 1, 2010
    sounds great. my pre-school sunday class loves to bake just plain ol canned biscuits, and i know they will love this! think i will also try some sugar and cocoa, too, to have a choice. will let you know monday how it went! ms. barbara

    Leave a review or comment

    Advertisement

    Popular Searches

    cold cut wrap
    blt bacon eggs
    recipe for humble pie
    shrimp rice wrap
    shrimp cream linguine

    Tasty Recipes

    Chettinad Meen Kuzhambu (Chettinad Fish Curry)
    Chopped Salad with Tarragon Vinaigrette + a Calphalon Giveaway
    Recipe of the Week - Clams Casino Bruschetta
    Rigatoni With Sausage And Broccoli Rabe
    Barbecue Meatloaf Or Meatballs

    Other Chefs

    donnaquixote
    linda
    Binyan
    Bernadine
    Brenda Stray

    Recipe Themes & Groups

    Cupcake Carnival
    Uta's Cookbook
    Great Recipes for Lent
    Iodine Free Meals
    The cookinggood