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Ingredients
- 1 pkt butterscotch morsels (12 ounce.)
- 1 can La Choy chow mein noodles (15 ounce.)
- 1 c. unsalted peanuts
Directions
- Over double boiler pan, let water come to a boil, lower heat. Add in butterscotch morsels to the pan. When the butterscotch has melted to a creamy consistency, add in the noodles and peanuts. Mix well. put a piece of waxed paper on a cookie sheet. Place the cookie sheet in refrigerator to cold and harden. Keep refrigerated till ready to eat. makes 2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 875 | |
| Calories from Fat 690 | 79% |
| Total Fat 76.65g | 96% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Potassium 1060mg | 30% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 13.7g | 46% |
| Sugars 6.1g | 4% |
| Protein 40.92g | 65% |
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