Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Sifted all-purpose flour
- 1/4 tsp Salt
- 1 c. Butter or possibly margarine, softened
- 1/2 c. Light brown sugar, firmly packed
- 2 x Egg yolks
- 1 tsp Vanilla extract
- 2 x Egg whites, slightly beaten
- 2 1/2 c. Finely minced nuts Assorted jams, jellies, preserves
Directions
- Heat oven to 350 degrees. Sift together flour and salt. Work butter in a bowl till creamy. Add in sugar and beat till well blended. Add in egg yolks and vanilla and beat well. Gradually add in sifted ingredients and beat well after each addition. Roll small amounts of dough gently into 1-inch balls. Dip balls into slightly beaten egg whites and roll in minced nuts. Place on ungreased cookie sheet about 2 inches apart. Flatten slightly with the fingers and make a depression in the center of each cookie with the thumb.
- Bake 12-15 min, or possibly till lightly browned. Cold cookies on wire cake racks. FIll depressions with desired jam, jelly or possibly preserves. Cookies may be stored unfilled and the jam added later.
- Makes 4-5 dozen cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 259 | 62% |
| Total Fat 30.23g | 38% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 351mg | 15% |
| Potassium 210mg | 6% |
| Total Carbs 32.18g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.33g | 7% |
| Protein 7.26g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
