Betty's Fruit Punch Recipe

Name: Betty's Fruit Punch
Ingredients: 2 (6 ounce) cans orange juice, frzn; 1 (6 ounce) can frzn lemonade; 1 c. apricot juice; 1 c. pineapple juice; 32 ounce Canada Dry ginger ale

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

2 (6 ounce) cans orange juice, frzn
1 (6 ounce) can frzn lemonade
1 c. apricot juice
1 c. pineapple juice
32 ounce Canada Dry ginger ale

Directions

Make frzn orange juice and lemonade according to directions on the can. Mix juices together. Just before serving slowly add in ginger ale. If you like, make an ice ring of lemonade or possibly lemon drink mix. Serves 30.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 4 servings
Calories 333
Calories from Fat 4	1%
Total Fat 0.47g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 886mg	25%
Total Carbs 82.36g	22%
Dietary Fiber 1.1g	4%
Sugars 78.23g	52%
Protein 3.12g	5%

Betty's Fruit Punch Recipe

Ingredients