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Ingredients
- 3/4 c. Butter
- 1 1/2 c. Flour
- 3 ounce Crushed almonds
- 8 ounce Cream cheese, softened
- 1 1/2 c. Confectioner's sugar
- 2 c. Non-dairy whipped topping
- 1 pkt (lg.) instant chocolate pudding
- 1 pkt (sm.) instant chocolate pudding
- 4 c. Cool lowfat milk
- 9 ounce Sweet chocolate (about 3 regular chocolate bars)
Directions
- Combine better, flour and crushed almonds and mix well. Press in bottom of a 9-by-13-inch baking pan. Bake at 350-degrees for 15 to 20 min, till light brown. Cold. Whip together softened cream cheese, sugar, and 1-1/2 c. non-dairy whipped topping. Spread over cooled crust. Mix both pkgs. instant pudding with lowfat milk and beat till thick and creamy. Spread over cream cheese mix. Top with remaining whipped topping. Grate chocolate bars and sprinkle over top. Refrigerateovernight.
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