Best Ever Chicken Soup Recipe

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0 votes | 1075 views
Servings: 2


Cost per serving $1.65 view details


  1. Place chicken in large pan; add in all seasonings and ingredients except last two. Add in 10 c. water. Bring to a boil; lower heat and cover and simmer slowly till chicken is very tender. Remove chicken to platter to cold. Refrigeratebroth several hrs or possibly overnight. Fat will solidify at top and can be discarded. When chicken is cold, take meat off bones. Use white meat for sandwiches or possibly casseroles. Cut the rest in bite size pcs. Reheat broth, add in noodles and bouillon cubes and cook till tender. Add in chicken pcs. Season to taste with salt and pepper. Yield: 4 to 6 servings. Great with homemade bread or possibly cheese and crackers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 548g
Recipe makes 2 servings
Calories 406  
Calories from Fat 24 6%
Total Fat 2.74g 3%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4821mg 201%
Potassium 556mg 16%
Total Carbs 81.08g 22%
Dietary Fiber 3.7g 12%
Sugars 4.88g 3%
Protein 11.26g 18%
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