Best Ever Chicken Soup Recipe

• 1 (3 1/2 pound or possibly larger) stewing chicken
• 1 teaspoon black pepper
• 1 tbsp. salt
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/8 teaspoon marjoram
• 1/8 teaspoon rosemary
• 1/4 c. thinly sliced celery
• 1 med. onion, diced
• 1 lg. carrot, sliced
• 6 ounce. broad noodles
• 3 chicken bouillon cubes

Directions