Grilled BCT Sandwich Recipe

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April is National BLT month and in honor of that and because we love bacon here at Carolina HeartStrings, we are making our BLTs with a nontraditional flare.

My family loves BLT sandwiches and we often have them for dinner. My family loves grilled cheese sandwiches and we often have them for dinner. Hmmm. . . . what would happen if I combined to two? The birth of MY new favorite. A BCT. Add the cheese. Hold the lettuce. This is one of those sandwiches that you can add or subtract whatever it is you like the most or least and it will be a winner. I mean it has bacon AND cheese AND bread. Enough said!

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Divide the butter up evenly over the four slices of bread. Place two slices of bread butter side down in a nonstick skillet and turn to low heat. Layer the two cheeses on top of each slice and top with bacon slices (2 per sandwich) and tomato slices (2 per sandwich). Top with slice of bread and cook each sandwich to golden perfection and of course until the cheese is ooey gooey! Makes 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 2 servings
Calories 596  
Calories from Fat 502 84%
Total Fat 56.43g 71%
Saturated Fat 27.95g 112%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 917mg 38%
Potassium 180mg 5%
Total Carbs 1.12g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g 0%
Protein 20.97g 34%
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