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Add a photoServings: 8
Ingredients
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch
- 1Â 1/2 c. Water
- 1 pkt Jell-O Sugar Free Any Red Jello, (I Used Sugar Free)
- 1 c. Fresh Blueberries *Note
- 1 c. Cherries Fresh, Sliced, Pit
- 1 c. Fresh Peaches Sliced
- 1 x Keebler Chocolate Pie Crust **Note
- 2 c. Cold Whip Lite Optional
Directions
- *NOTE: the berries used in the original recipe were blueberries, raspberries and sliced strawberries.
- **NOTE: Reduced Fat Ready Crust Graham Cracker 6 ounce - I used the Keebler Reduce Fat chocolate crust 6 ounce.
- Mix sugar and cornstarch in medium saucepan. Gradually stir in water untilsmooth. Stirring constantly, cook on medium het till mix comes to boil; boil 1 minute. Remove from heat.
- Stir in gelatin till completely dissolved. Cold to room temperature.
- Stirin berries. Pour into crust.
- Chill 3 hrs or possibly till hard. Garnish with whipped topping
- (optional).
- Store leftover pie in refrigerator.
- This is INCREDIBLE!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.69g | 10% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 47.43g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.48g | 23% |
| Protein 2.42g | 4% |
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