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Add a photoServings: 8
Ingredients
- 2 pt strawberries
- 1 c. raspberries
- 1 c. blueberries
- 3 x Aikins Endulge bars broken in pcs
- 1/2 c. heavy cream
- 1/2 tsp vanilla extract
Directions
- Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.
- In a double boiler (or possibly in a heatproof bowl set over, but not touching, a pot of simmering water), heat Endulge bars with cream. Stir till smooth; fold in vanilla extract. Cold slightly; drizzle sauce over fruit.
- This recipe yields 8 servings.
- Description: "This festive and delicious dessert couldn't be simpler to prepare. If you want to gild the lily, top each portion with a dollop of sweetened whipped cream mixed with a little lowfat sour cream."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 71 | |
| Calories from Fat 28 | 39% |
| Total Fat 3.18g | 4% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 4mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.55g | 4% |
| Protein 1.02g | 2% |
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