Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe

Name: Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)
Ingredients: 2 x Large eggs, beaten; 3/4 c. Granulated sugar; 1 Tbsp. Melted butter; 2 1/2 c. All-purpose flour; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 tsp Grnd nutmeg; 1 c. Dates, minced; 1 c. Lowfat milk; 1 tsp Lemon extract

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.50 view details

2 x Large eggs, beaten
3/4 c. Granulated sugar
1 Tbsp. Melted butter
2 1/2 c. All-purpose flour
2 1/2 tsp Baking pwdr
1/2 tsp Salt
1/4 tsp Grnd nutmeg
1 c. Dates, minced
1 c. Lowfat milk
1 tsp Lemon extract

Directions

Servings: 3 to 4 dozen doughnuts
Vegetable oil or possibly shortening for deep-frying
In a bowl, combine beaten Large eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking pwdr, salt and nutmeg. Mix in dates. Add in dry ingredients to egg mix alternately with lowfat milk and lemon extract.
Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or possibly 3 at a time, into warm oil and fry till crisp and brown, about 3 min frying time, turning once. Drain on paper towels.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 3 servings
Calories 911
Calories from Fat 80	9%
Total Fat 9.1g	11%
Saturated Fat 4.18g	17%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 1548mg	65%
Potassium 831mg	24%
Total Carbs 193.19g	52%
Dietary Fiber 8.1g	27%
Sugars 107.37g	72%
Protein 19.11g	31%

Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe

Ingredients