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Add a photoA sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to dislike beets!
Ingredients
- 5-6 medium sized beets, greens and stems removed (save for other uses)
- 2-3 Tbsp. horseradish (prepared)
- 1/4 cup light cream
- 2 Tbsp. Sherry vinegar
- Salt
Directions
- Peel beets and cut into large dice. Bring 3 cups of water to boil in medium saucepan. Add 1 tbsp. salt. Add diced beets, cover , and cook till crisp tender.
- Quickly drain and immerse in cool water to stop cooking process.
- In a small bow combine the horseradish, cream, and sherry vinegar and 1/2 tsp. salt. Whisk to blend.
- In a medium bowl toss beets with dressing. Taste to adjust seasoning. Refrigerate for an hour or till well chilled. Serve.
- Makes 4 small servings or lunch for hungry people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 27 | 40% |
| Total Fat 3.09g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 95mg | 4% |
| Potassium 290mg | 8% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.88g | 4% |
| Protein 1.73g | 3% |
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Comments
February 25, 2010Feel free to adjust the amounts of horserash and vinegar! I like it rather spicy and tart myself!
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