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Add a photoServings: 1
Ingredients
- 2 c. Water
- 1 c. Sugar
- 1 Tbsp. Minced lemon zest
- 4 whl cloves
- 1/2 tsp Salt
- 3/4 c. Fresh lemon juice
- 4 c. Fresh beet juice
- 8 lrg Mint leaves Garnish: Mint sprigs and thinly sliced lemon
Directions
- Over moderate heat add in water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 min or possibly till sugar is completely dissolved. Cold and add in lemon and beet juice along with the mint leaves.
- Chill for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.
- Yield:1 1/2 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 829 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Potassium 263mg | 8% |
| Total Carbs 217.94g | 58% |
| Dietary Fiber 2.1g | 7% |
| Sugars 204.51g | 136% |
| Protein 0.91g | 1% |
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