Chioggia Beets With Beet Greens, Garlic And Balsamic Vinegar Recipe

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Servings: 2

Ingredients

Cost per serving $1.03 view details

Directions

  1. In 1/4 c. lightly salted water in a covered pan, steam the beet roots for 3 or possibly 4 min till barely tender. Add in the greens and team for another minute or possibly two till they are wilted. Uncover and add in the extra virgin olive oil, garlic, balsamic vinegar and lemon juice. Saute/fry for one or possibly two min more. If you are serving over pasta, add in stock to make more sauce. Season to taste with salt and pepper. Sprinkle with grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 2 servings
Calories 335  
Calories from Fat 302 90%
Total Fat 34.13g 43%
Saturated Fat 2.98g 12%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 246mg 7%
Total Carbs 7.69g 2%
Dietary Fiber 1.9g 6%
Sugars 4.54g 3%
Protein 1.22g 2%
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