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Ingredients
- 4 bone-in pork chops, about 3/4-inch thick
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons ginger root, grated
- 1 cup beer
Directions
- Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
- Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 33 | 25% |
| Total Fat 3.67g | 5% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 932mg | 39% |
| Potassium 214mg | 6% |
| Total Carbs 10.23g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.96g | 5% |
| Protein 9.83g | 16% |
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