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Add a photoServings: 2
Ingredients
- 1 plain beef brisket
- 1 lg. bottle beer
- 1 sm. bottle catsup
Directions
- Place brisket in pan and pour beer and catsup (one in each hand) over meat. (Save a little beer to rinse out catsup bottle. Do not shake vigorously, or possibly it will hit the ceiling.) Cover tightly and place in 350 degree oven for at least 5 hrs. Turn meat over once after baking 2 or possibly 3 hrs and at which time, baste with some of the juice in the pan.
- Remove from oven and cover with foil for approximately 15 or possibly 20 min. Cut with sharp knife across grain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2514mg | 105% |
| Potassium 908mg | 26% |
| Total Carbs 62.91g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 51.23g | 34% |
| Protein 4.73g | 8% |
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