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Add a photoYou can use any beer you like, but I prefer something lighter like a lager.
Servings: 8
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Ingredients
- 1 med. zucchini, thinly sliced
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 c. beer
- 1/4 c. fresh lemon juice
- 1 c. vegetable oil
Directions
- Arrange zucchini on piece of wax paper; salt and pepper both sides, using 1 tsp. of salt and pepper.
- Combine flour, baking pwdr, baking soda and remaining tsp. salt in medium-size bowl.
- Remove 1/2 c. of the mix to a piece of wax paper.
- Dip both sides of zucchini in the 1/2 c. of flour mix.
- Stir beer and lemon juice into remaining flour mix. (Mix will foam.) Stir till consistency of pancake batter.
- Heat oil in large skillet to about 350 degrees.
- Dip zucchini into batter and fry half at a time in warm oil until golden, about 3 min on each side.
- Keep hot in oven while sauteing remaining zucchini.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 243 | 78% |
| Total Fat 27.45g | 34% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 92mg | 3% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.63g | 0% |
| Protein 2.0g | 3% |
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