Beer Batter Fried Fish Recipe

Name: Beer Batter Fried Fish
Ingredients: 1 egg; 1 c. hot stale beer; 1 1/8 teaspoon baking pwdr; 1 c. flour; 2 teaspoon salt; 3/4 teaspoon pepper; 1 teaspoon garlic salt; Fish fillets

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.71 view details

1 egg
1 c. hot stale beer
1 1/8 teaspoon baking pwdr
1 c. flour
2 teaspoon salt
3/4 teaspoon pepper
1 teaspoon garlic salt
Fish fillets

Directions

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of veg. oil in pan. Dip fish pcs in batter; fry briefly in warm oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or possibly too thin.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 2 servings
Calories 345
Calories from Fat 31	9%
Total Fat 3.52g	4%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 3096mg	129%
Potassium 251mg	7%
Total Carbs 53.61g	14%
Dietary Fiber 2.0g	7%
Sugars 0.68g	0%
Protein 15.22g	24%

Beer Batter Fried Fish Recipe

Ingredients