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Beer Batter Fish Recipe

Name: Beer Batter Fish
Ingredients: 1 pound fish fillets; 3 or possibly 4 teaspoon Bisquick; 1/2 teaspoon salt; 1 egg; 1/2 c. beer; Vegetable oil

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.33 view details

1 pound fish fillets
3 or possibly 4 teaspoon Bisquick
1/2 teaspoon salt
1 egg
1/2 c. beer
Vegetable oil

Directions

Heat vegetable oil about 1 1/2" deep in heavy skillet or possibly deep fryer (350 degrees). Lightly coat fish with 3 or possibly 4 Tbsp. Bisquick. Mix 1 c. Bisquick, salt, egg and beat till smooth. Dip fish into batter letting excess drip in bowl. Fry till golden, about 2 min on each side. Drain on a paper towel a few min to absorb grease.

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Amount Per Serving	%DV
Serving Size 314g
Recipe makes 2 servings
Calories 300
Calories from Fat 75	25%
Total Fat 8.33g	10%
Saturated Fat 1.94g	8%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 861mg	36%
Potassium 822mg	23%
Total Carbs 5.05g	1%
Dietary Fiber 0.1g	0%
Sugars 0.68g	0%
Protein 44.24g	71%

Beer Batter Fish Recipe

Ingredients