Beefy Skillet Calzone Recipe

• 8 x diagonally cut slices French bread -- 1/2 inch thick
• 2 Tbsp. grated Parmesan cheese
• 3/4 lb beef sirloin or possibly flank steak -- cut into thin strips
• 1 Tbsp. olive or possibly vegetable oil
• 1 sm green bell pepper -- sliced
• 1 x clove garlic -- finely minced (1 to 2 cloves)
• 1 x (14 1/2 oz) can diced tomatoes with Italian-style herbs - undrained
• 1 x (8 oz) can pizza sauce
• 1 x (4 1/2 oz) jar sliced mushrooms -- liquid removed

Directions