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Beef With Red Sauce Recipe

Name: Beef With Red Sauce
Ingredients: 1 (4 lb.) boneless beef pot roast; 3 lg. onions, sliced; 1 1/2 teaspoon salt; 1/2 teaspoon marjoram; 1/4 teaspoon grnd cloves; 1 (6 ounce.) can tomato paste; 1/4 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.03 view details

1 (4 lb.) boneless beef pot roast
3 lg. onions, sliced
1 1/2 teaspoon salt
1/2 teaspoon marjoram
1/4 teaspoon grnd cloves
1 (6 ounce.) can tomato paste
1/4 c. water

Directions

Brown meat in own fat in Dutch oven or possibly electric fry pan. Add in remaining ingredients. Cover tightly. Simmer, turning once 2 1/2 hrs or possibly till very tender. Serves 6.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 390
Calories from Fat 228	58%
Total Fat 25.34g	32%
Saturated Fat 10.05g	40%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 481mg	20%
Potassium 472mg	13%
Total Carbs 5.87g	2%
Dietary Fiber 1.2g	4%
Sugars 3.16g	2%
Protein 33.11g	53%

Beef With Red Sauce Recipe

Ingredients