Beef Stuffed Cheddar Roll Jan 1998 Recipe

• 1 1/2 Tbsp. Yeast
• 2 tsp Sugar
• 1 tsp Salt
• 3 Tbsp. Grated cheddar cheese
• 1/2 c. Water
• 1/2 c. Lowfat milk
• 2 1/2 c. Flour, (up to 3)
• 1 x Egg
• 3 Tbsp. Butter
• 1/2 lb Grnd beef
• 1 lrg Onion( or possibly more), minced
• 2 x Cloves garlic, crushed
• 1 lrg Tomato peeled seeded and minced
• 1 Tbsp. Minced bell pepper
• 1 tsp Green Tabasco sauce
• 1 tsp Minced parsley Salt and pepper, to taste
• 1/2 tsp Oregano
• 1 pch Cumin
• 1/2 c. Minced green olives Egg yolk
• 3 Tbsp. Grated cheddar cheese

Directions