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Beef Stroganoff Recipe

Name: Beef Stroganoff
Ingredients: 2 lbs. sirloin, cut in strips; 2 onions, cut julienne; 2 minced garlic cloves; 1 tbsp. paprika; 1 bay leaf; 1/2 c. dry sherry (or possibly cooking sherry); 1/2 pound fresh mushrooms, sliced; 1 c. tomato sauce; 1 c. brown gravy; 1 dill pickle, minced; 1/2 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.17 view details

2 lbs. sirloin, cut in strips
2 onions, cut julienne
2 minced garlic cloves
1 tbsp. paprika
1 bay leaf
1/2 c. dry sherry (or possibly cooking sherry)
1/2 pound fresh mushrooms, sliced
1 c. tomato sauce
1 c. brown gravy
1 dill pickle, minced
1/2 c. lowfat sour cream

Directions

In heated skillet with 2 Tbsp. oil, brown meat; add in onions and garlic, cook till onions are glossy. Stir in paprika and bay leaf; cook a few min; add in sherry, mushrooms and simmer. Mix tomato sauce and brown gravy, add in to meat; cover and cook till meat is tender. Add in lowfat sour cream and dill pickles. Serve on buttered noodles.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 6 servings
Calories 252
Calories from Fat 82	33%
Total Fat 9.19g	11%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 547mg	23%
Potassium 785mg	22%
Total Carbs 13.3g	4%
Dietary Fiber 2.3g	8%
Sugars 6.38g	4%
Protein 24.59g	39%

Beef Stroganoff Recipe

Ingredients