Ingredients
- 800 g beef sirloin or tenderloin, cubed 6 cloves garlic, minced ¼ cup Worcestershire Sauce
- 2 tbsp butter 4 tbsp olive oil
- freshly ground black pepper salt fried crispy garlic, to garnish
View Full Recipe at Ang Sarap
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 804g | |
Calories 1763 | |
Calories from Fat 1092 | 62% |
Total Fat 121.66g | 152% |
Saturated Fat 54.4g | 218% |
Trans Fat 0.0g | |
Cholesterol 426mg | 142% |
Sodium 567mg | 24% |
Potassium 2451mg | 70% |
Total Carbs 0.02g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.02g | 0% |
Protein 157.77g | 252% |
Advertisement
Advertisement