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Beef Pepper Steak Recipe

Name: Beef Pepper Steak
Ingredients: 1/4 c. Crisco oil; 1 pound round steak, cut into thin strips about 1/8 inch thick; 1 med. onion, thinly sliced; 2 green peppers, thinly sliced; 1 tbsp. cornstarch; 1/2 c. cool water; 2 tbsp. soy sauce; 1 teaspoon sugar; 1 teaspoon garlic salt; 1/4 teaspoon black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.07 view details

1/4 c. Crisco oil
1 pound round steak, cut into thin strips about 1/8 inch thick
1 med. onion, thinly sliced
2 green peppers, thinly sliced
1 tbsp. cornstarch
1/2 c. cool water
2 tbsp. soy sauce
1 teaspoon sugar
1 teaspoon garlic salt
1/4 teaspoon black pepper

Directions

Preheat oil in electric skillet, uncovered, at 325 degrees. Add in meat and brown. Remove meat to serving dish. Add in onion and green pepper slices to skillet and cook till just tender.
Dissolve cornstarch in water and soy sauce. Add in sugar, garlic, salt and pepper. Pour into skillet with vegetables, stirring till sauce is thickened and clear. Add in meat and cook several min longer or possibly till heated through. Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 340
Calories from Fat 195	57%
Total Fat 21.93g	27%
Saturated Fat 6.56g	26%
Trans Fat 4.28g
Cholesterol 45mg	15%
Sodium 523mg	22%
Potassium 544mg	16%
Total Carbs 8.65g	2%
Dietary Fiber 1.4g	5%
Sugars 3.58g	2%
Protein 26.35g	42%

Beef Pepper Steak Recipe

Ingredients