Beef On A Stick With Peanut Sauce Recipe

click to rate
0 votes | 1787 views
Servings: 5

Ingredients

Cost per serving $2.96 view details
  • 1 x 2-lb round steak, fat
  • 2 x Cloves garlic, crushed
  • 1 tsp Grnd coriander
  • 3 Tbsp. Finely diced yellow onion
  • 1 Tbsp. Brown sugar
  • 1 tsp Fresh lemon juice
  • 2 Tbsp. Light soy sauce
  • 3 Tbsp. Dry sherry
  • 1 c. Dry-roasted unsalted peanuts
  • 1/2 c. Light soy sauce
  • 1 dsh Tabasco, or possibly to taste
  • 2 Tbsp. Light brown sugar
  • 1 Tbsp. Fresh lemon juice
  • 1/2 x Yellow onion, peeled, diced, and pan fried till brown

Directions

  1. What is a recipe from Indonesia doing in an American cookbook Because peanuts came from the Americas to Indonesia, which's why. And besides, I love this recipe. Great for the barbecue!
  2. Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least 1/2 hour. Put the meat on bamboo skewers in an S pattern.
  3. Prepare the sauce by grinding the peanuts in a food blender or possibly medium-sized food processor. Place in a bowl and add in all remaining ingredients for the sauce.
  4. Broil the sticks of meat over charcoal or possibly under the broiler. Cook just till barely browned, about 4 min on each side. You want the meat to be fairly rare and tender.
  5. Spoon the sauce over the meat when you serve.
  6. I like a sliced cucumber salad with a Vinaigrette Dressing You need add in only plain Steamed Rice and the menu is complete (see recipes).
  7. NOTE: This sauce is great on other meat dishes as well. And I love it on fish.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 5 servings
Calories 373  
Calories from Fat 131 35%
Total Fat 14.49g 18%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1911mg 80%
Potassium 758mg 22%
Total Carbs 14.05g 4%
Dietary Fiber 0.7g 2%
Sugars 9.99g 7%
Protein 42.35g 68%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment